The Westin Kuala Lumpur Jobs Vacancies 2019.
Candidates who search for new hotel / resort job in Malaysia 2019 are welcome to apply below vacant positions.
Jawatan kosong The Westin Kuala Lumpur2019.
Sesiapa yang sedang mencari pekerjaan, minat dan passion terhadap industri hotel, dipersilakan untuk memohon kekosongan jawatan The Westin Kuala Lumpur terkini.
Greetings from Hilton Kuala Lumpur
The Westin Kuala Lumpur Hotel
is a 5 star hotel located on the pulsating streets of Jalan Bukit Bintang. Its ideal location puts Kuala Lumpur’s best shopping, entertainment and local attractions right at your doorstep, which also includes Pavilion, KL Tower and the Petronas Twin Towers that are just minutes away. At The Westin Kuala Lumpur, we offer plenty of opportunities for healthy diversions and pure relaxation for a better you.
The Westin Kuala Lumpur Vacancies 2019
Below are the list of vacancies available from The Westin Kuala Lumpurthis month 2019.
The exceptional service and personal touches that they give our guests demonstrate our commitment to turning everyday moments into memorable branded experiences.
For us to deliver to this high standard of excellence, we must provide an unparalleled experience for our associates. These are the people who live our brands every day and devote their energy to bringing them to life for our guests.
At Marriott International, we put people first. We believed that if we take care of our associates, they will take care of our guests.
The Westin Kuala Lumpur is currently looking to recruit the following positions:
Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma in Food & Beverage Services Management or equivalent.
At least 4 Year(s) of working experience in the related field is required for this position.
Preferably Senior Executive specialized in Food/Beverage/Restaurant Service or equivalent
Ensuring Culinary Standards and Responsibilities are Met
Manages restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Estimates daily production needs on a weekly basis and communicates production needs to restaurant kitchen personnel daily.
Assists Prego Chef with all restaurant kitchen operations and preparation.
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
Assists in determining how food should be presented and creates decorative food displays.
Maintains purchasing, receiving and food storage standards.
Ensures compliance with food handling and sanitation standards.
Performs all duties of restaurant kitchen managers and employees as necessary.
Recognizes superior quality products, presentations and flavor.
Ensures compliance with all applicable laws and regulations.
Follows proper handling and right temperature of all food products.
Operates and maintains all department equipment and reports malfunctions.
Checks the quality of raw and cooked food products to ensure that standards are met.
Leading Restaurant Operations
Supervises and coordinates activities of cooks and workers engaged in food preparation.
Leads shifts while personally preparing food items and executing requests based on required specifications.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Encourages and builds mutual trust, respect, and cooperation among team members.
Serves as a role model to demonstrate appropriate behaviors.
Maintains the productivity level of employees.
Ensures employees understand expectations and parameters.
Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
Ensures property policies are administered fairly and consistently.
Communicates performance expectations in accordance with job descriptions for each position.
Recognizes success performance and produces desired results.
Ensuring Exceptional Customer Service
Provides services that are above and beyond for customer satisfaction and retention.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Sets a positive example for guest relations.
Empowers employees to provide excellent customer service.
Interacts with guests to obtain feedback on product quality and service levels.
Handles guest problems and complaints.
Maintaining Culinary Goals
Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
Develops specific goals and plans to prioritize, organize, and accomplish your work.
Schedules employees to meet business demands and tracks employee time and attendance.
Trains employees in safety procedures.
Managing and Conducting Human Resource Activities
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Participates in the employee performance appraisal process, providing feedback as needed.
Brings issues to the attention of the department manager and Human Resources as necessary.
Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
Analyzes information and evaluating results to choose the best solution and solve problems.
Attends and participates in all pertinent meetings.
How To Apply The Westin Kuala Lumpur Jobs ?
All qualified candidates who interest on above jobs, are welcome to apply. Please forward your latest resume using below procedures.
The Westin Kuala Lumpur
Address: 199, Bukit Bintang Street, Bukit Bintang, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Phone: +60 3-2731 8333
Note: Only suitable candidates will be contacted for next interview and hiring process.