The Westin Kuala Lumpur Jobs Vacancies 2019.
Candidates who search for new hotel / resort job in Malaysia 2019 are welcome to apply below vacant positions.

Jawatan kosong The Westin Kuala Lumpur 2019.
Sesiapa yang sedang mencari pekerjaan, minat dan passion terhadap industri hotel, dipersilakan untuk memohon kekosongan jawatan The Westin Kuala Lumpur terkini.

Greetings from The Westin Kuala Lumpur

The Westin Kuala Lumpur Hotel
is a 5 star hotel located on the pulsating streets of Jalan Bukit Bintang. Its ideal location puts Kuala Lumpur’s best shopping, entertainment and local attractions right at your doorstep, which also includes Pavilion, KL Tower and the Petronas Twin Towers that are just minutes away. At The Westin Kuala Lumpur, we offer plenty of opportunities for healthy diversions and pure relaxation for a better you.

The Westin Kuala Lumpur Vacancies 2019

Below are the list of vacancies available from The Westin Kuala Lumpur this month 2019.

Unparalleled Experience
The exceptional service and personal touches that they give our guests demonstrate our commitment to turning everyday moments into memorable branded experiences.
For us to deliver to this high standard of excellence, we must provide an unparalleled experience for our associates. These are the people who live our brands every day and devote their energy to bringing them to life for our guests.
At Starwood Hotels & Resorts Worldwide, Inc., we are committed to building a workforce that is the envy of our industry, a trusted resource to our guests and a driver of exceptional business results.
Starwood focuses its leading edge recruiting efforts on the best and the brightest. We are not only working to win the war for talent in this new age of guest expectation—we are defining it.

The Westin Kuala Lumpur Hotel is currently looking to recruit the following positions:

Five Sen5es Chef
Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma
At least 5 Year(s) of working experience in the related field is required for this position.
Preferably Manager specialized in Food/Beverage/Restaurant Service or equivalent.
Supervise efficient, productive and profitable kitchen operations and ensure that high standards of food production and presentation are consistent throughout the hotel at all times.

1. Food Production
Responsible for the quality of all food prepared in the kitchen he supervises. Constantly inspects taste, temperature and visual appeal. To makes sure that all dishes are uniform and that established portion sizes are adhered to.
To be very careful to prevent the use of spoiled or a contaminated product in any phase of food preparation and prevents associates who are ill or suffering from an infection from taking part in the preparation or handling of food.
To assist with the planning of menus and food promotions.
Develop and test new dishes and products.
Ensure that outstanding special events and special food promotions are carried out.
To control standards of food production and presentation throughout the hotel.
To examine goods for quality and quantity.
Ensure the Chefs and Cooks follow standard recipes and methods of preparation.
To inform the Director of Kitchens or Executive Sous Chef immediately food products that are unfit for serving.

2. Standards & Procedures.
Total knowledge & understanding of food preparation standards & procedures.
Ensure that all P&Ps and SOPs are carried out consistently.
Take part in the setting and evolving the standards and procedures.

3. Hygiene
Responsible for hygiene standards within all kitchens, store rooms, refrigerators and work areas.
Responsible for the personal hygiene and grooming standards of the kitchen staff.
To ensures personal cleanliness and proper discipline of all associates under his/her supervision.
To ensure that soiled or damaged utensils as well as cracked and chipped china and glassware are not used and that all associates follow these rules.

4. Control
Work closely with the Director of Kitchen on the development of food cost and quality control procedures.
To ensure that these control procedures are carried out consistently
Assist with the costing and pricing of menus and other food services having taken into consideration the profit margins lined out in the hotel budgets.
Together with the Director of Kitchens investigates food cost issues with a view to take whatever corrective action may be necessary.
Make sure that all the equipment and fixtures are maintained well and reports any faults and damage.

5. Purchasing and Stock control
Handle and store stock according to stock control procedures.
To constantly examine food supplies to ensure that they conform to the quality standards stipulated by the company.
Along with the Purchasing Manager, assures the best quality for the best price.

6. Maintain a safe and secure working environment.
Be aware of duty of care, and adhere to occupational health and safety legislation, policies and procedures.
Initiate action to correct a hazardous situation and notify supervisors and managers of potential hazards and dangers.
Adhere to the hotel’s security and emergency policies and procedures.
Be familiar with property safety, current first aid fire emergency procedures.
Comply with all hotel and corporate safety and security guidelines.

7. Training
Takes an active part in all facets of training activities in the food preparation department.
On the job training.
Training on new menu items for culinary and F&B teams.
Assist Stewarding Manager with sanitation and health training.
To assist with the development and implementation of a training program for kitchen staff.

8. Staffing management & communication.
To work closely with the Director of Kitchens and Human Resources, and plan for future staffing needs.
Assist in recruiting staff and conduct interviews.
Maintain up-to-date staff records.
Hands on and take an active part in day-to-day operations.
Manage staff training and development using Westin’s Human Resources management system.
Assist with the planning and delivery work.
Implement staff performance appraisals.
Carry out exit interviews. Supervise staff performance.
Provide ongoing advice and support to staff under your supervision.
Provide one to one instructions to associates when required.
Implement appropriate management practices to foster a culture of open door approach and enhance staff motivation.
To liaise with other venues and departments on guest comments and follow up with necessary action.
Interact with department and hotel associates in a professional and positive manner to foster good rapport, promote team spirit and ensure effective two-way communication.
Deal effectively with guests and workplace colleagues from a variety cultures.
Work effectively in a team.

9. Kitchen Planning
To assist the Director of Kitchens with the planning and design of new kitchens and kitchen improvement schemes.
To liaise with the Director of Kitchens on the choice of kitchen equipment.
To keep up to date with new techniques and equipment and instruct associates on how to use them correctly.

10. Computing
Maintain computer systems.
Access and use basic word processing and spreadsheet computer packages.

11. Abide by the Westin Code of Conduct.

12. Abide by the Westin Employee Handbook.

13. Abide by both the hotel and Westin policies and procedures.

14. Administration procedures
Prepare and maintain files, reports, letters, memorandums and other relevant business documentation.
Ensure all reporting and servicing deadlines are met on a timely basis.

15. General
Schedule working hours of all kitchen associates, taking into consideration volume of expected business but being careful at all times to conserve labour costs.
Assign in detail, specific duties to all associate under his/her supervision and instruct them in their work.
Work very closely with the Stewarding team to keep kitchen areas clean and orderly. Insists upon meticulous cleanliness and orderliness.

How To Apply The Westin Kuala Lumpur Jobs ?

All qualified candidates who interest on above jobs, are welcome to apply. Please forward your latest resume using below procedures.

The Westin Kuala Lumpur
Address: 199 Jalan Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Phone: +60 3-2731 8333

Note: Only suitable candidates will be contacted for next interview and hiring process.


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