Mandarin Oriental, Singapore Jobs Vacancies 2019.
Candidates who search for new hotel / resort job in Malaysia 2019 are welcome to apply below vacant positions.
Jawatan kosong Mandarin Oriental, Singapore 2019.
Sesiapa yang sedang mencari pekerjaan, minat dan passion terhadap industri hotel, dipersilakan untuk memohon kekosongan jawatan Mandarin Oriental, Singapore terkini.
Greetings from Mandarin Oriental, Singapore
Located in the heart of Marina Bay, Mandarin Oriental, Singapore features an impressive atrium lobby with 527 rooms and suites, four executive floors and a premium Oriental Club Lounge. All guestrooms offer spectacular views of the ocean, harbour or city, and feature wireless hi-speed internet connectivity.
Offering the ultimate in privacy and featuring panoramic views of the city skyline, the Oriental Club Lounge located on the 19th floor of the hotel is a dedicated lounge and provides exclusive concierge services to guests staying on the club floor.
Mandarin Oriental, Singapore also has extensive meeting and banquet facilities. The Oriental Ballroom and fourteen meeting rooms are fitted with the latest conferencing systems such as high-tech audio visual equipment, LCD projectors, built-in projector screens and wireless broadband Internet access.
There are five restaurants and two lounges at Mandarin Oriental, Singapore, which include Cherry Garden, an authentic Cantonese restaurant; Dolce Vita, an Italian restaurant by the pool; and MELT ~ The World Café – an award-winning all day dining restaurant featuring Asian and International favourites.
Both Axis Bar & Lounge and BAY@5, an outdoor lounge by the hotel’s swimming pool, offer panoramic views of the city skyline and are ideal for evening cocktails. Other dining options include Morton’s The Steakhouse, America’s premier fine-dining steakhouse; and Wasabi Bistro which offers Japanese cuisine with Californian influences.
Level five of the hotel is a dedicated oasis of relaxation with The Spa at Mandarin Oriental, Singapore which is a perfect urban escape providing personalised wellness treatment, and other facilities such as fitness centre and an outdoor yoga patio. The stunning 25-metre outdoor swimming pool is raised to different levels to emphasise spectacular views of the Singapore city skyline and include features such as luxurious private cabanas, a bubble-jet children’s pool, and a large cabana for intimate gatherings.
Mandarin Oriental, Singapore Vacancies 2019
Below are the list of vacancies available from Mandarin Oriental, Singaporethis month 2019.
Our mission is to completely delight and satisfy our guests. We are committed to making a difference every day; continually getting better to keep us the best.
Our guiding principles underpin everything that we do on a daily basis, ensuring that we operate to the highest possible standards.
OUR GUIDING PRINCIPLES
Delighting our guests
We will strive to understand our client and guest needs by listening to their requirements and responding in a competent, accurate and timely fashion. We will design and deliver our services and products to address their needs. In fact, we are committed to exceeding their expectations by surprising them with our ability to anticipate and fulfill their wishes.
Working together as colleagues
We will emphasize the sharing of responsibility, accountability and recognition through a climate of teamwork. By working together as colleagues and by treating each other with mutual respect and trust, we will all contribute to the Group’s overall success more productively than if we worked alone.
Promoting a climate of enthusiasm
We are committed to everyone at Mandarin Oriental by providing a caring, motivating and rewarding environment. As an industry leader, we are committed to bringing out the best in our people through effective training and meaningful career and personal development, and by encouraging individuality and initiative.
Being the best
We will be an innovative leader in the hotel industry and will continually improve products and services. We will seek from our suppliers the highest quality products and services at the best value.
Delivering shareholder value
We are committed to being a growing company. Our success will result in investment returns which are consistently among the best in the hotel industry.
Playing by the rules
We will maintain integrity, fairness and honesty in both our internal and external relationships and will consistently live up to our commitments.
Acting with responsibility
We will actively participate in the improvement of the environment, just as we will be responsible members of our communities and industry organisations.
Mandarin Oriental, Singapore Hotel is currently looking to recruit the following positions:
The Specialty Chef must demonstrate proficiency at producing consistent, quality dishes in accordance with the standards set by the Chef de Cuisine. He or She reports directly to the Assistant Restaurant Chef or Sous Chef, the Specialty Chef will assist with supervising day-to-day kitchen operations, colleagues and all food preparation areas to maintain the high standard as specified by the Chef de Cuisine.
Junior Sous Chef/Specialty Chef – All Day Dining Restaurant (Asian Cuisine)
Duties and Supporting Responsibilities
Run the various sections in the kitchen
Assist Assistant Restaurant Chef or Asian, Indian, Western & Cold Chef with ordering, stock rotation, teaching and training staff and keeping an eye on production
Supply input with menus and recipes if needed by Chef de Cuisine
Maintain a high standard of service at all times
Ensure that all Health and Safety legislation and guidelines are implemented, adhered to and reviewed regularly, in respect of kitchen production, employees, machinery, equipment and hygiene
Produce all dishes and recipes to a high standard of presentation
Ensure all dishes are served at the correct portion size, quality and temperature
Share responsibility with the Assistant Restaurant Chef or Sous Chef for preparing kitchen-cleaning rosters, supervising cleaning schedules and signing off on a weekly basis
Keep watch over various sections for the preparation, presentation and quality of food
Ensure proper care and preparation is being upheld among the staff
Monitor the order and storage of products and delivering the goods
Responsible for receiving food and supplies, controlling and monitoring their temperatures, organizing the cooling and storage areas
Assist in the rotation of products using the stickers and labels to avoid the product damage and minimize losses
Ensure that all areas (inclusive of stewarding area) are clean, tidy, well managed and maintained
Candidate must possess at least a Diploma, Advanced/Higher/Graduate Diploma, Hospitality/Tourism/Hotel Management or equivalent.
At least 3 year(s) of working experience in the related field is required for this position.
Preferably Junior Executives specializing in Food/Beverage/Restaurant Service or equivalent.
How To Apply Mandarin Oriental, Singapore Jobs ?
All qualified candidates who interest on above jobs, are welcome to apply. Please forward your latest resume using below procedures.
Mandarin Oriental, Singapore
Address: 5 Raffles Avenue Marina Square
Phone: +65 6338 0066
Note: Only suitable candidates will be contacted for next interview and hiring process.