DapoQu job vacancies 2021 for Sous Chef position which based in Kota Kinabalu. Jawatan kosong DapoQu 2021 terkini untuk kekosongan Sous Chef penempatan di Kota Kinabalu.
- Sous Chef
- Prepare and test recipes, execute research and development from time to time
- Write precise and organised, actionable recipe cards
- Project daily cooking to minimise wastages
- In charge of purchasing and record accordingly
- Manage food cost religiously
- Build, train and guide our kitchen team
- Responsible for ensuring smooth day-to-day operations of food stations
- Ensure food is prepared and assembled by required time each morning and evening
- Ensure that ingredients are prepared in accordance with SOP
- Collaborate with the executive chef to execute recipes in the kitchen.
- Help maintain the company's food hygiene and safety guidelines.
- Encourage the team to always strive for higher standards
We’re looking for someone with:
- >5+ years of experience in great restaurants or hotels.
- Junior Sous Chefs with relevant experience are welcomed to apply
- Experience in maintaining rigorous high quality and safety standards
- Proven experience in inventory and food cost control
- Passionate with various styles and techniques necessary to develop and execute menus
- Hungry to expand knowledge base and skill set
- Expert in using local ingredients and cooking with the seasons
- Strong communication skills, both written and verbal
- Dedicated team player with proven ability to lead and educate others
What’s in it for you:
- Work with a fast growing, at the same time, lean and mean team, to make real impactful image of a local brand
- Have a lot of ownership and drive your own results and progression
Salary Range: RM3500 – RM3800
Send in your resume to: firstname.lastname@example.org /
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How To Apply
Are you looking for new challenge and job opportunity in hotel industry this 2021 ? Just apply this Sous Chef job online through Indeed Malaysia Apply Online
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