Sentosa Cove Singapore Job Vacancy 2021 - Executive Pastry Chef

Sentosa Cove is looking for an Executive Pastry Chef who is passionate about pastry and has a sensitive taste bud for sweets and desserts. Someone who is innovative with never ending unique creations and is able to motivate the team to deliver the best of their abilities and provide direction for the team.

Responsibilities

The Executive Pastry Chef is responsible for maintaining standard of all pastries quality and production. As a department head, you are to train, motivate and supervise pastry team while controlling food costs and coordinating the food service operation in line with demand. In achieving the above, the Executive Pastry Chef liaises very closely with the Business Unit Managers.

Requirements

We are ideally looking for someone:

• With professional training in Pastry & Baking or equivalent.
• At least 5 years of relevant supervisory experience in a luxury hospitality environment.
• Demonstrates leadership capabilities and is able to train subordinates.
• Possesses good command of spoken and written English.
• Well versed in multiple types of pastries and desserts.

How to apply

Interested? Click to apply now! Visit Marriott career page to apply: Apply Online

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