Japanese Restaurant @ Bangsar Job Vacancies 2021 - Restaurant Manager

Japanese Restaurant @ Bangsar job vacancies 2021 for Restaurant Manager position which based in Bangsar. Jawatan kosong Japanese Restaurant @ Bangsar 2021 terkini untuk kekosongan Restaurant Manager penempatan di Bangsar.

Vacancy

  • Restaurant Manager

Responsibilies:

1) Restaurant Operations

  • Plan, review and execute inventory management, control and to make purchases and stocks based on sales volume
  • Oversee the execution of cash management through validation of accuracy by conducting check on cash float, change, documentation and collection
  • Plan and manage staff scheduling and deployment to maximize efficiencies
  • Plan, organize and execute a training system for all staff
  • Conduct Weekly ops meeting with section PIC to align and improve operations short-coming

2) Day to Day Restaurant Management & Planning

  • Review service processes and provide recommendations for service enhancement with collaboration with Kitchen Operations to address service issues
  • Collaborate with Kitchen Operations to plan for manpower required per shift and to arrange back-ups as required
  • Preparation of long term plans such as scheduling and hiring plans by carrying out daily and mid-term manpower planning through forecast of demand fluctuation, holiday planning, employee movement and attrition and to advise Area Manager on the manpower projection for the restaurant
  • Execute marking efforts based on marketing plan developed for each concept
  • Support recruitment effort for restaurant staffs
  • Enforce standards and manage restaurant operating costs and profitability

3) Business Development

  • Build strong partnership with landlord, suppliers and relevant authorities

4) Quality Assurance & Control

  • Monitor restaurant quality, service, cleanliness and value
  • Oversee operations to ensure compliance to SOPs, safety regulations, implementation policies and guidelines in the restaurant
  • Manage quality control activities in line with quality assurance standards and procedures
  • Investigate causes and reasons for customer complaints
  • Determine corrective actions to resolve unsafe and/or non-compliant conditions and behaviours regarding personal and food safety

Requirement

  • **OPEN TO MALAYSIAN ONLY**
  • Candidate must possess at least a Diploma, Advanced/Higher/Graduate Diploma, Bachelor's Degree, Post Graduate Diploma, Professional Degree, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
  • Required language(s): Chinese, English, Malay
  • At least 5 year(s) of working experience in the related field is required for this position.
  • Preferably Managers specializing in Food/Beverage/Restaurant Service or equivalent.
  • Loves working in a team
  • Able to multitask and perfom in a fast paced environment
  • Full-Time position(s) available.

Job Type: Full-time

Salary: RM3,000.00 - RM5,000.00 per month

Benefits:

  • Health insurance
  • Meal provided
  • Professional development

Schedule:

  • Holidays
  • Monday to Friday
  • Weekend jobs

Supplemental Pay:

  • Performance bonus

Experience:

  • Restaurant Management: 3 years (Preferred)
  • restaurant: 1 year (Preferred)

Education:

  • Diploma/Advanced Diploma (Preferred)

Location:

  • Bangsar (Preferred)

How To Apply

Are you looking for new challenge and job opportunity in hotel industry this 2021 ? Just apply this Restaurant Manager job online through Indeed Malaysia Apply Online

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