IBIS job vacancies 2021 for Head Chef position which based in Kuala Lumpur. Jawatan kosong IBIS 2021 terkini untuk kekosongan Head Chef penempatan di Kuala Lumpur.
- Head Chef
- Responsible for the direction and coordination of our quarantine guest meal for packed breakfast, lunch and dinner and prefer for Malaysian cuisine, Indian vegetarian, Gluten free and diabetes menu. Must understand guest allergy requirements.
- Inspection of kitchen areas to observe working conditions, cleanliness, methods and progress of preparation and production, to ensure all areas meet health, work and safety regulations
- Develop quarantine healthy menus, and supervision standards for F&B operations
- Ensures food quality and safety by establishing and maintaining effective inventory, order, receiving, storage, and food production control systems that maintain on-going compliance with all applicable requirements of local regulatory agencies
- Ensures cost-effective service delivery through active participation in the development and on-going monitoring of the operating and capital budgets for area of responsibility
- Diploma / Degree in Culinary
- Minimum 10 years’ experienced as an Executive / Head Chef in 4 Star Hotel or with high volume hotel
- Excellent mentoring, coaching and people management skills
- Able to work as a business partner in an operations team and contribute to the success of the business
- Foster a positive team environment and provide strong leadership
Local contract only
For Malaysian Only
How To Apply
Are you looking for new challenge and job opportunity in hotel industry this 2021 ? Just apply this Head Chef job online through Indeed Malaysia Apply Online
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