Cafe D’Place job vacancies 2021 for Executive Chef position which based in Cyberjaya. Jawatan kosong Cafe D’Place 2021 terkini untuk kekosongan Executive Chef penempatan di Cyberjaya.
- Executive Chef
I. JOB SUMMARY
Directly responsible for implementing and following the culinary standards and overseeing the culinary operations of the units and external delivery catering and assisting in the development of new unit kitchen layouts and standards. Responsible for supervising all kitchen functions including food purchasing, preparation, and maintenance of quality standards; sanitation and cleanliness, etc.
II. Main Duties and Responsibilities
- Assist in managing all Food & Beverage suppliers, ensuring all production is managed successfully.
- Ensure goals for labor, gross margin, food cost, and controllable expenses are achieved. Contributing to sales goals through product quality and consistency.
- Consistently liaise with Restaurant Manager and Sales and Marketing department for the implementation of various seasonal promotions and packages.
- Lead the development of new on-trend and innovative recipes and identify opportunities to grow the entire Cafe D'Place F&B Operations, including Outside Catering.
- Provide hands-on leadership and oversight to catering and food production teams including the implementation of industry best practices and development of SOPs and identify opportunities for growth.
- Accountable for all quality assurance, ensuring adherence to food production Brand Service Standards, SOPs, and quality control to ensure customer expectations are met. Review/revise existing recipe standards and create new ones as and when required.
- Develop strong relationships and collaborate with a customer base including senior management, retail management, corporate clients, and vendors.
- Create superior customer experiences that promote brand awareness and increase sales with a focus on quality and service excellence.
- Support staff needs in other Divisions based on the hotel priorities.
- Responsible for inventory of the kitchen stocks and wares.
- Carry out any other reasonable duties and responsibilities as assigned.
III. KEY PERFORMANCE INDICATORS
- Food Cost should be not more than ______%
- Customer satisfaction level to be ______%
- The annual budget should be adhered to as per the standard
- Lowering down food wastage up to ______%
- Malaysia (Required)
Contract length: 12 months
Expected Start Date: 01/04/2021
Job Types: Full-time, Contract
Salary: RM2,500.00 - RM4,000.00 per month
- Executive Chef: 1 year (Preferred)
- Cyberjaya (Required)
- English (Required)
- Remote interview process
- Personal protective equipment provided or required
- Temperature screenings
- Social distancing guidelines in place
- Virtual meetings
- Sanitizing, disinfecting, or cleaning procedures in place
How To Apply
Are you looking for new challenge and job opportunity in hotel industry this 2021 ? Just apply this Executive Chef job online through Indeed Malaysia Apply Online
SUPPORT HotelKini.comJoin HotelKini social media group right now !!
Get the latest Malaysia hotel jobs information directly from your fav social media, either Instagram / Telegram / Facebook / LinkedIn
DisclaimerThe information provided in here is for general information purposes only. All information on this page is provided in good faith, however HotelKini.com make no representation or warranty of any kind, express or implied, regarding the accuracy, adequacy, validity, reliability, availability or completeness of any information on this page. Please use with your own discretion and is solely at your own risk.