Banyan Tree Hotels & Resorts Job Vacancies 2021 - Demi Chef de Partie
Banyan Tree Hotels & Resorts job vacancies 2021 for Demi Chef de Partie position which based in Teluk Bahang. Jawatan kosong Banyan Tree Hotels & Resorts 2021 terkini untuk kekosongan Demi Chef de Partie penempatan di Teluk Bahang.
Vacancy
- Demi Chef de Partie
The Demi Chef de Partie supports the Chef de Partie in creating optimum guest satisfaction by providing the highest standard of food quality and presentation at the same time maximising the profit margins through effective management of the relevant kitchen operation.
Job Description
Responsibilities
Assumes control of all subordinate kitchen associates to ensure that all day to day operational matters are handled timely to exceed guests’ expectations on behalf of the Chef de Partie.
Works closely with service operations in ensuring that specific outlet operations function efficiently.
Monitors the consistency of preparation and presentation in relevant food production area to ensure that they conform to the requisite standards.
Supports the Executive Chef in menu planning as directed, utilising sales analysis and menu engineering techniques accordingly.
Role model the adherance to the standards of hygiene and cleanliness in all kitchen and related areas.
Requirements
Hospitality or Culinary school graduate
Sound knowledge of working practices of the Kitchen
Strong leadership and organisational skills
Proven 2 years track record in a hotel of comparable standard in similar capacity
Able to maintain consistent performances under pressure
Must have the right to work in Malaysia
Only successful candidates will be contacted
Job Description
Responsibilities
Assumes control of all subordinate kitchen associates to ensure that all day to day operational matters are handled timely to exceed guests’ expectations on behalf of the Chef de Partie.
Works closely with service operations in ensuring that specific outlet operations function efficiently.
Monitors the consistency of preparation and presentation in relevant food production area to ensure that they conform to the requisite standards.
Supports the Executive Chef in menu planning as directed, utilising sales analysis and menu engineering techniques accordingly.
Role model the adherance to the standards of hygiene and cleanliness in all kitchen and related areas.
Requirements
Hospitality or Culinary school graduate
Sound knowledge of working practices of the Kitchen
Strong leadership and organisational skills
Proven 2 years track record in a hotel of comparable standard in similar capacity
Able to maintain consistent performances under pressure
Must have the right to work in Malaysia
Only successful candidates will be contacted
How To Apply
Are you looking for new challenge and job opportunity in hotel industry this 2021 ? Just apply this Demi Chef de Partie job online through Linkedin Apply Online
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