Berjaya Times Square Hotel Kuala Lumpur Jobs Vacancies 2020.
Candidates who search for new hotel / resort job in Malaysia 2020 are welcome to apply below vacant positions.
Jawatan kosong Berjaya Times Square Hotel Kuala Lumpur 2020.
Sesiapa yang sedang mencari pekerjaan, minat dan passion terhadap industri hotel, dipersilakan untuk memohon kekosongan jawatan Berjaya Times Square Hotel Kuala Lumpur terkini.
Greetings from Berjaya Times Square Hotel Kuala Lumpur
Berjaya Times Square Hotel, Kuala Lumpur, a five-star hotel under the hospitality arm of the public listed Malaysian conglomerate Berjaya Corporation, is a prominent landmark strategically located in the heart of the city’s banking, commercial and vibrant shopping district. With a total of 650 rooms and suites complete with international-standard amenities, the hotel also houses an extensive selection of food and beverage outlets and recreational facilities built exclusively with a children’s playground, swimming pool, steam and sauna room, fitness centre and two squash courts.
Offering a distinctive Meetings Excellence program and boasting 15 meeting rooms including a grand ballroom, Berjaya Times Square Hotel, Kuala Lumpur is definitely an excellent setting where business complements leisure.
Visit www.berjayahotel.com/kualalumpur for more information.
Berjaya Times Square Hotel Kuala Lumpur Vacancies 2020
We are seeking highly-motivated individuals to join us
We offer attractive remuneration package and good opportunity to career development to the successful candidates.
Our company is a fair work-life balance which give our employee an oppurtunities for enhanced learning and our core business activities is improving others’ lives through our work and services
We have a creative and innovative corporate culture that help our employees thrive – we work hard and play hard!
Below are the list of vacancies available from Berjaya Times Square Hotel Kuala Lumpur this month 2020.
Berjaya Times Square Hotel Kuala Lumpur is currently looking to recruit the following positions:
Minimum of five years experience in a similar position and operation, with a thorough knowledge of restaurant operations.
Basic computer skills and usage of Microsoft applications
Must possess the leadership skills necessary to organise, delegate and motivate a large team.
Must have the ability to take charge of inventory management within the department.
Basic knowledge of cleaning chemicals – usage, handling and precautions.
Proficient in spoken and written English.
Must possess a good understanding of correct health and hygiene practices.
Basic knowledge of standard kitchen equipment and appliances.
Must possess the necessary skills needed to efficiently and effectively train subordinates and colleagues.
Must possess the ability and willingness to work alongside colleagues from different cultural backgrounds.
Manage, organize and ensure the smooth running of the stewarding department, throughout the kitchen areas within the Hotel.
Plan, schedule, record and conduct training of new and existing staff in order to meet all standards set by the Hotel.
Plans, according to guidelines, sets up, removes and cleans all Resort buffets including basic equipment, props, crockery, and service equipment.
Monitor staff performances and assists in conducting performance appraisals for each staff.
Maintain excellent communication lines with the Executive Chef, Food and Beverage Manager, executive offices, department heads and Human Resources.
Maintain the overall budget cost within given guidelines as well as other stewarding related expenses, by controlling purchases and maintaining adequate stock levels and orders.
Maintain excellent teamwork and team spirit among all staff.
Ensure that all staff are aware of all hotel regulations and are reminded accordingly.
Ensure disciplinary action is taken according to the resort policy when needed.
Ensure all reports are submitted within the deadlines given, including work schedules, implementations, training plans and reports as well as any other form of document required by Management.
Prepares duty rosters according to occupancy, and being careful to ensure that there are sufficient staff.
Authorized to call in additional personnel in emergencies, authorizes overtime if warranted by expected business. Makes all attempts’s to reduce accrued staff days off, when business is slow.
Implements policies & procedures under the guidance of the Executive Chef.
Professionally active and self involved in every aspect of the stewarding operations.
Adopts a hands on approach to operations, be visible and monitors staff to achieve optimum results.
Makes sure that all chemical usage is uniform, correct for the job and that established usage measurements are adhered to.
Ensures that prescribed cleaning, maintenance, service and safety procedures are carried out in detail and corrects any deviation through constant on-the-job training.
Works closely with the Executive Chef in determining quality and quantity of cleaning materials used with a view of eliminating waste, spoilage and reducing costs.
Carries out constant spot checks in all kitchen areas, including refrigerators and freezers in the kitchen outlets, pastry, butchery and vegetable store for cleanliness and insect infestation.
Ensures the environmentally friendly disposal and re-cycling of garbage is carried out in a proper manner and disposed of under the guidelines.
Checks the maintenance for all stewarding and kitchen equipment and makes every attempt to prevent any damage, breakage or loss of hotel property by enforcing policies & procedures and therefore trains the staff on the handling of equipment.
Ensure staff report punctually in correct uniform, including nametags and are presentable in all personal hygiene aspects.
Build an efficient team of employees by taking an active interest in their welfare, safety, security, training and development.
Works the hours to guarantee the running of a professional operation at a sound level of satisfaction at all times.
Performs other duties as may be assigned by the management.
Be fully conversant with all health and safety, fire and emergency procedures.
Maintain a high standard of personal hygiene, dress, uniform and body language.
E Commerce Executive
• Diploma or Degree in any field.
• Preferably with 2 years working experience in similar position.
• Proficient in systems such as Online Travel Agency Extranet, Channel Manager, Property Management System Opera and Microsoft products
• Good communication skills in English, both to interpret and convey messages correctly in an appropriate manner.
• Search Engine Optimization
• Interpreting and analyzing data
• Initiative and good attitude.
• Ensure to reply all email from client in regards to their requirements or hotel queries within 24 hours and offer solution within 8 hours.
• To upload rates or packages to contracted websites.
• Generate reservation report: Weekly report, monthly report, materialize report
• To check across the inventory and filling or top up allotment on online travel agency, if the occupancy’s is low or left in order to ensure maximum profitability online channel.
• To be up-to-date with hotel’s products knowledge.
• Handle B2B/B2C – wholesale system.
• Ensure rate parity among online travel agency channels.
• To do market survey, analysis competitors.
How To Apply Berjaya Times Square Hotel Kuala Lumpur Jobs ?
All qualified candidates who interest on above jobs, are welcome to apply. Please forward your latest resume using below procedures.
Berjaya Times Square Hotel Kuala Lumpur
Address: 1, Jalan Imbi, Bukit Bintang, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Phone: +60 3-2117 8000
Note: Only suitable candidates will be contacted for next interview and hiring process.