Berjaya Hotels & Resorts Jobs Vacancies 2020.
Candidates who search for new hotel / resort job in Malaysia 2020 are welcome to apply below vacant positions.

Jawatan kosong Berjaya Hotels & Resorts 2020.
Sesiapa yang sedang mencari pekerjaan, minat dan passion terhadap industri hotel, dipersilakan untuk memohon kekosongan jawatan Berjaya Hotels & Resorts terkini.

Greetings from Berjaya Hotels & Resorts

Berjaya Hotels & Resorts is a member of the Berjaya Corporation Group of Companies, a public listed Malaysian conglomerate. Presently, the group manages Berjaya properties in Malaysia, Asia Pacific and UK. From the exotic island resorts of Tioman, Langkawi and Redang to the city hotels of Kuala Lumpur, Johor Bahru and Penang, Berjaya Hotels & Resorts’ prominence in Malaysia is further enhanced by the establishment of international hotels and resorts in The Philippines, Seychelles, Sri Lanka, Japan and the United Kingdom.

Berjaya Hotels & Resorts also owns properties which are managed independently by established hospitality brands such as The Sheraton Hotel Hanoi, Intercontinental Hanoi Westlake, both in Vietnam and The Four Seasons Kyoto in Japan. The group also owns and operates a commercial airline, service suites and exclusive golf & country clubs in Malaysia.

Berjaya Hotels & Resorts Vacancies 2020

We are seeking highly-motivated individuals to join us

We are seeking highly-motivated individuals to join us
We offer attractive remuneration package and good opportunity to career development to the successful candidates.
Our company is a fair work-life balance which give our employee an oppurtunities for enhanced learning and our core business activities is improving others’ lives through our work and services
We have a creative and innovative corporate culture that help our employees thrive – we work hard and play hard!

Berjaya Hotels & Resorts is currently looking to recruit the following positions:

Chief Steward
Minimum of five years experience in a similar position and operation, with a thorough knowledge of restaurant operations.
Basic computer skills and usage of Microsoft applications
Must possess the leadership skills necessary to organize, delegate and motivate a large team.
Must have the ability to take charge of inventory management within the department.
Basic knowledge of cleaning chemicals – usage, handling and precautions.
Proficient in spoken and written English.
Must possess a good understanding of correct health and hygiene practices.
Basic knowledge of standard kitchen equipment and appliances.
Must possess the necessary skills needed to efficiently and effectively train subordinates and colleagues.
Must possess the ability and willingness to work alongside colleagues from different cultural backgrounds.

Manage, organize and ensure the smooth running of the stewarding department, throughout the kitchen areas within the Hotel.
Plan, schedule, record and conduct training of new and existing staff in order to meet all standards set by the Hotel.
Plans, according to guidelines, sets up, removes and cleans all Resort buffets including basic equipment, props, crockery, and service equipment.
Monitor staff performances and assists in conducting performance appraisals for each staff.
Maintain excellent communication lines with the Executive Chef, Food and Beverage Manager, executive offices, department heads and Human Resources.
Maintain the overall budget cost within given guidelines as well as other stewarding related expenses, by controlling purchases and maintaining adequate stock levels and orders.
Maintain excellent teamwork and team spirit among all staff.
Ensure that all staff are aware of all hotel regulations and are reminded accordingly.
Ensure disciplinary action is taken according to the resort policy when needed.
Ensure all reports are submitted within the deadlines given, including work schedules, implementations, training plans and reports as well as any other form of document required by Management.
Prepares duty rosters according to occupancy, and being careful to ensure that there are sufficient staff.
Authorized to call in additional personnel in emergencies, authorizes overtime if warranted by expected business. Makes all attempts’s to reduce accrued staff days off, when business is slow.
Implements policies & procedures under the guidance of the Executive Chef.
Professionally active and self involved in every aspect of the stewarding operations.
Adopts a hands on approach to operations, be visible and monitors staff to achieve optimum results.
Makes sure that all chemical usage is uniform, correct for the job and that established usage measurements are adhered to.
Ensures that prescribed cleaning, maintenance, service and safety procedures are carried out in detail and corrects any deviation through constant on-the-job training.
Works closely with the Executive Chef in determining quality and quantity of cleaning materials used with a view of eliminating waste, spoilage and reducing costs.
Carries out constant spot checks in all kitchen areas, including refrigerators and freezers in the kitchen outlets, pastry, butchery and vegetable store for cleanliness and insect infestation.
Ensures the environmentally friendly disposal and re-cycling of garbage is carried out in a proper manner and disposed of under the guidelines.
Checks the maintenance for all stewarding and kitchen equipment and makes every attempt to prevent any damage, breakage or loss of hotel property by enforcing policies & procedures and therefore trains the staff on the handling of equipment.
Ensure staff report punctually in correct uniform, including nametags and are presentable in all personal hygiene aspects.
Build an efficient team of employees by taking an active interest in their welfare, safety, security, training and development.
Works the hours to guarantee the running of a professional operation at a sound level of satisfaction at all times.
Performs other duties as may be assigned by the management.
Be fully conversant with all health and safety, fire and emergency procedures.
Maintain a high standard of personal hygiene, dress, uniform and body language.

How To Apply Berjaya Hotels & Resorts Jobs ?

All qualified candidates who interest on above jobs, are welcome to apply. Please forward your latest resume using below procedures. To apply for this job please refer to this link.

Berjaya Hotels & Resorts
Address: 1, Jalan Imbi, Bukit Bintang, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Phone: +60 3-2117 8000

Note: Only suitable candidates will be contacted for next interview and hiring process.


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