Ikan Asam Pedas 

 Fish typical of Kalimantan which ripe

 of acid terong with hot acid gravy,

 pineapple and cucumber, typical

 of Pontianak gives taste and aroma

is increasing appetite to eat.

 Pisang Kipas

    fan banana / banana "nipah"

   typical of Pontianak fibrous food

   of height presented with

   srikaya and cheese

 Sapphire Club Sandwich

  Laminated bread with contents of choice:

  tomato, chicken, cheese, vegetable

  or mix presented with fried potatoes

     Shabu-Shabu

 very delicious cookery presented

 assortedly sea dish and vegetables

 presented in prasmanan

     Ayam Bakar Prambanan

  Burning Kampong Chicken presented

  with lalapan and sambal

  typical of Pontianak

      Medley Spring Roll

   Lumpia contents of chicken

   presented with sauce sweet acid

           Nasi Goreng Ala Kini

 Fried rice presented with abon

 beef chicken fries, chicken sate

 and ox eye egg. 

   Classic Shrimp Cocktail

  Fresh Shrimp that mix with fruit

  presented with mayonnaise

  and fruit of red cery

      Traditional Oxtail Soup
 

  Traditional Oxtail Soup presented

  with white rice and sambal